Soy Milk Ice Cream

So it seemed like a relatively simple idea. We decided we would be bringing dairy-free ice cream to Matt's birthday party tomorrow. Tanya requested an Oreo variety, so I did a quick web search and found a recipe which called for soy milk, soy creamer, sugar, and arrowroot powder. Simple, right? But for some reason, the ice cream just doesn't seem to be freezing. It might be the arrowroot, it might be that I didn't let the mixture cool enough yet. Either way, it's more of a milkshake consistency right now. Hopefully it freezes more in the fridge



The other problem is that as we're waiting for the ice cream to finish freezing, the oreos seem to be disappearing at a frightening pace. But Tanya says we don't need a lot of oreos in the ice cream, so I guess it's okay to eat most of the package while we wait.